Grape varieties:100% Sangiovese.Distillation: Distillation in a steam flow using a continuous still. After a first de-alcoholization, the obtained raw ethyl alcohol is rectified. Alcohol content: 42% vol. This transparent and clean grappa displays an intense aroma, with warm and vinous notes, where we can recognize some fruit-driven hints of jam.The sensation in the palate is immediate and rich, anticipating a long lasting aftertaste, with elegant notes of red berries. Serving Temperature: 10 - 12 C.Recommended glass: small "tulip" glass.
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