DeliellaA galloping black Arab foal breathes in the saltiness of the vast Mediterranean, gorging itself with prickly pears and with its flaring nostrils full of the scent of orange blossom. Try it: tasting a mouthful of Deliella, this is what your senses will enable you to perceive. In this Nero d'Avola - matured for 18 months in barrels of various sizes - there is the natural spirit of the exciting island that goes by the name of Sicily. On the nose it displays scents of red geraniums and ripe black berry fruits, as well as hints of walnut and stone; on the palate, it is austere yet rounded. Here is an expression of aristocratic spontaneity from the ancient, mythical and very special heartland of wine making in Sicily: enjoying Deliella with the specialities of Mediterranean cuisine will fi nd you in perfect tune with our legendary land.
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