With its flirty little bubbles and taste
of citrus, honey, melon and pears,
it is a lovely appetiser.
The wine is well balanced and is suited
for h=fish and shellfish dishes or perfect
for a party with friends.
Production:
The alcohol removal occurs in a vacuum and is gentler than any other extraction method. The method allows for extraction by temperature so that thermal damage cannot occur. The wine is warmed up until the alcohol reaches its boiling point and starts to evaporate. The procedure happens within minutes. The system used is computer-controlled and ensures optimal extraction of alcohol.