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Chateau Magnol
In stock
SKU
BGCHATEAUMAGNOLROUGE
GRAPE VARIETIES
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
WINE MAKING
De - stalked grapes – alcoholic fermentation at high temperature (30°C) with delicate rack and return and pumping over – temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation - Ageing in barrels (30% of new oak) for 12 months
TASTING NOTES
Deep and brilliant cherry red with violet highlights. Expressive, rich and complex nose mixing black berries (blackcurrant, back cherry) and well balanced spicy and minty notes. The palate is harmonious, well balanced full, fine and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with vanilla and liquorice notes)
PAIRING
Red meat, ripe cheeses. Try with Pyrenees cheese, black cherry jam and walnut bread. – Serve between 16°C and 18°C.
KEY NOTES
Certified Cru Bourgeois since 1932
Hubert de Boüard, owner of Chateau Angelus, consultant for Château Magnol
Vegan Friendly & sustainable farming: High Environmental Value certification, ISO 14001
AWARDS
92 points–Wine Enthusiast Buying Guide - Vintage 2019
90-91 points - James Suckling - Vintage 2019
90 points - James Suckling - Vintage 2018
90 points–WineEnthusiast Buying Guide - Vintage 2018
Silver Medal–Terre des Vins-2019–France– Vintage 2016
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
WINE MAKING
De - stalked grapes – alcoholic fermentation at high temperature (30°C) with delicate rack and return and pumping over – temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation - Ageing in barrels (30% of new oak) for 12 months
TASTING NOTES
Deep and brilliant cherry red with violet highlights. Expressive, rich and complex nose mixing black berries (blackcurrant, back cherry) and well balanced spicy and minty notes. The palate is harmonious, well balanced full, fine and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with vanilla and liquorice notes)
PAIRING
Red meat, ripe cheeses. Try with Pyrenees cheese, black cherry jam and walnut bread. – Serve between 16°C and 18°C.
KEY NOTES
Certified Cru Bourgeois since 1932
Hubert de Boüard, owner of Chateau Angelus, consultant for Château Magnol
Vegan Friendly & sustainable farming: High Environmental Value certification, ISO 14001
AWARDS
92 points–Wine Enthusiast Buying Guide - Vintage 2019
90-91 points - James Suckling - Vintage 2019
90 points - James Suckling - Vintage 2018
90 points–WineEnthusiast Buying Guide - Vintage 2018
Silver Medal–Terre des Vins-2019–France– Vintage 2016
| Country | France |
|---|---|
| Region | FR- Bordeaux |
| Varietal | Red Blended Wine |
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