PRODUCTION AREAIt is obtained from aromatic grapes coming from Piemonte. Vineyards 10/18 years old.Grapes: Moscato.TECHNOLOGY: Off-the-skin vinification and storage of the must inside low temperaturethermostat containers help preserve thedeep and delicate aroma of Muscat. Second fermentation of the must inside autoclaves at a constant low temperature enhances the characteristics of the base wine.ORGANOLEPTIC CHARACTERISTICSPerlage: fine, with thick persistent bubbles.Colour: straw yellow with bright greenish shades.Aroma: typical, distinctive yet delicate aroma of Muscat, with hints of peach, sage and thyme.Flavour: deeply aromatic, delicately sweet, balanced.Alcohol content, % vol. 6.50 - 7.50SERVING TEMPERATUREServe cool at 5-6C. Open the bottle just before serving. Serve in large glasses.
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