Tedorigawa "Yamahai Daiginjo" Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity.Supple, racy and eminently drinkable over long periods of time.Supple, racy, with enticing imprint of honey and herbs.Rice Variety: Yamadanishiki, 500 Mangoku Polishing Ratio: 45% Yeast: House Yeast (Kanazawa Lineage)Alcohol Percentage: 15-16% Acidity: 1.2 Sake Meter Value: +5.0
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