While we're certainly appreciative of all the efforts various sects of monks have made in the advancement of knowledge throughout history, how about their work in the time-honored tradition of throwing one back? Praise be to the Carthusians then, a French sect responsible for the distillation of Chartreuse for over 400 years. The most notable variety, Green Chartreuse, is a liqueur made from some 130 herbs and plants, the full extent of which are only known by two or three people at any given time (although the exact recipe has changed once or twice). It's kind of like "The Da Vinci Code" of drinking.The spirit has a distinctly sweet, herbaceous and medicinal flavor (people thought booze was medicine until relatively recently), with an assertive anise note.Yellow Chartreuse, is made with a similar recipe, but the addition of honey and saffron make it brighter and sweeter, and provide the striking yellow color. Its lower proof (80 instead of 110) also makes for less boozy mixing with gin.
- Be the first to review this product