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Graffetta Nero D'Avola 750ml
Out of stock
SKU
ALIMNERODAVOLA750ML
Like the entire Noto Valley, Ispica also belongs to the territory of Nero d’Avola, the city after which the grape was named. Nero d’Avola is also known as “Calabrese” in this Mediterranean coastal area. In the past, it was easy to feel the aromas of the
must from Nero d’Avola, and the roads were full of grapes that fell out from the carts on their way to the cellars.
TASTING NOTES: Thick and intense colour; aromas of ripe red fruit combined with leather notes. On the palate is full-bodied and velvety, with a juicy and soft finish.
SERVING SUGGESTIONS: To be served to pasta with meat or mushroom sauce, roast and
middle-aged cheese.
SERVING TEMPERATURE: 16°C
must from Nero d’Avola, and the roads were full of grapes that fell out from the carts on their way to the cellars.
TASTING NOTES: Thick and intense colour; aromas of ripe red fruit combined with leather notes. On the palate is full-bodied and velvety, with a juicy and soft finish.
SERVING SUGGESTIONS: To be served to pasta with meat or mushroom sauce, roast and
middle-aged cheese.
SERVING TEMPERATURE: 16°C
| Country | Italy |
|---|---|
| Region | IT-Sicily |
| Varietal | IT-Graffetta |
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