3 Finger Jack Cabernet Sauvignon 750ml

Its signature profile boasts dense tannins and bright fruit aromas, including black cherry, blackberry, cassis, and a touch of pepper, all complemented by charred oak nuances. Aged partly in a blend of French and American oak and partly in stainless-steel tanks, this wine offers a round and seamless texture, with defined structure and suede-like tannins guiding the palate. Rich notes of coffee bean, licorice, blackberry, and slate lead to a spiced cedar finish that lingers elegantly.

With its versatile character and robust profile you can pair it with:

- Rich and hearty dishes like lasagna, polenta, or mushroom risotto.
- Fire-roasted or grilled vegetables, such as zucchini, peppers, onion, and portobello mushrooms.
- Steak, including tender cuts like filet mignon or juicy burgers with toppings like Gouda or Bleu cheese, bacon, and mushrooms.
- Grilled pork carnitas tacos, roasted duck breast, and braised venison, especially with sauces that capture the fruity undertones of Cabernet.
- A range of meat dishes beyond steak, including pork and venison.
- Thicker, heartier sauces like gravy or bolognese, rather than lighter, sweeter ones like marinara, which can be too acidic for full-bodied Cabernet.