The History of Jacobite AleLimited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion.TasteA strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.Serving SuggestionAs an aperitif with smoked salmon, pair with Paneer cheese or other Punjabi cuisine, enchiladas in roasted tomatillo sauce, aged blue Wensleydale, Szechuan smoked crab with ginger sauce and crme brlée. Enjoy with a fine medium full to full bodied cigar. Serve in pewter mugs.Accolades"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010Ratebeer.com: 99 points (Dec. 2014)Gold Medal, 2008; Platinum Medal & "Top-rated Strong Ale" - World Beer Championships 2000, '03, '04, '05, '13.98 points, All About Beer Magazine, July 2011.Five stars, "Supreme," - BevX, Jan. 2010.
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