Samuel Smith IPA 18.7 OZ

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Samuel Smith IPA 18.7 OZ

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The History of India PaleIn the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as "IPA," India Pale Ale.TasteA restrained maltiness and an emphasis on the aroma and flavor of hops from England's finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.Serving SuggestionGreen chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.Accolades91 Points - Wine Enthusiast Magazine November 2015Gold Medal & "Best imported IPA" - World Beer Championships 2010Gold Medal - World Beer Championships 2012Recommended, "Pairing Beer With Food," Men's Journal Magazine, May 2010.Gold Medal & "Best of 2003" - World Beer Championships 2003"England's finest IPA"-Barleycorn Beer Newspaper

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Samuel Smith IPA 18.7 OZ
The History of India PaleIn the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as "IPA," India Pale Ale.TasteA restrained maltiness and an emphasis on the aroma and flavor of hops from England's finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.Serving SuggestionGreen chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.Accolades91 Points - Wine Enthusiast Magazine November 2015Gold Medal & "Best imported IPA" - World Beer Championships 2010Gold Medal - World Beer Championships 2012Recommended, "Pairing Beer With Food," Men's Journal Magazine, May 2010.Gold Medal & "Best of 2003" - World Beer Championships 2003"England's finest IPA"-Barleycorn Beer Newspaper
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