The History of Enterprise Dry-Hopped LagerStrong US sales of Green's gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green's Enterprise Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients - millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) - it is dry-hopped with West Coast USA hops for an appealing floral finish.TastePale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.Serving SuggestionGluten-free pizza, hearty soups & stews made from gluten-free ingredients, and with your favorite sporting event. Try Dry-Hopper Lager with burgers or bratwurst off the grill.AccoladesGold Medal, Gluten-Free Beer category - World Beer Cup ® 2014One Star - "Simply Delicious," Great Taste Awards, 20152014 US Open - Silver Medal - Gluten-Free BeerGold Medal, Gluten-Free Beer category - Calgary Brewfest 2014First prize - Naturally gluten-free division - 2013 FreeFrom Food Awards.
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