The History of Discovery Amber AleA diagnosis of celiac disease led the founder of Green's to improved health, but also a desire for fine full-flavored beers. Green's Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast.TasteMedium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.Serving SuggestionFresh fruit, breakfast casserole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.AccoladesGold Medal - 91 Points, World Beer Championships, Sept. 2013; notes here.Every Day with Rachael Ray, June 2013 - Top gluten-free beer.Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.
- Be the first to review this product