COLOR
Straw-yellow with golden reflections and a delicate mousse.
BOUQUET Intense and very inviting, with delicate scents of underbrush, musk and peaches.
FLAVOR Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness.
SERVING TEMPERATURE Serve at around 6°C (43°F).
FOOD COMBINATIONS Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream, or just on its own as an accompaniment to
conversation among friends.