Ayinger Jahrhundert Bavarian Lager 500ml

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Ayinger Jahrhundert Bavarian Lager 500ml (500ml)
The History of Jahrhundert-BierThe invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.TasteGolden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones. This light lager is a better complement to food than the higher hopped and more bitter pilsner style.Serving SuggestionSchwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 F.AccoladesGold Medal & World Champion - World Beer Championships 1995, 96, 97, 99Gold Medal -World Beer Championships 2001, 03, 05, 07, 08, 11"Best Beer in Germany," ko-Test magazine, August 2009Best International Lager - Calgary Beerfest 2007
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