Antonini Ceresa Gran Spumante Dolce Sweet Sparklin
PRODUCTION AREA: It is obtained from White Muscatel grapes grown on Astigiani hills.Grape variety: Moscato.TECHNOLOGY Vinification off the skins and preservation of the must in thermo-conditioned containers at low temperature to keep the intense and delicate aroma of the Muscatel. Thefoam is removed in autoclave at low temperature to exalt the characteristics of the base wine.ORGANOLEPTIC CHARACTERISTICSPerlage: fine in thick and persistent fountains.Colour: straw yellow with greenish reflections, bright.Bouquet: typical aroma of the Muscatel, intense and delicate.Taste: markedly aromatic, delicately sweet,harmonious.Alcohol content, % vol. 6.50 - 7.50SERVING TEMPERATURE: Cool at 5 - 6 C. Open the bottle at the moment and serve the wine in goblets.
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