Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.Style: Colonial Style Pumpkin AleMalts: Canadian 2-row, Caramel malt, Belgian AromaticAdditions: Dickinson pumpkins, and nutmeg. Contains wheat.Hops: CascadeAlcohol by Volume: 5.0%Original Gravity: 12.5 PlatoFood Pairings: Holiday dishes, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.
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