Ayinger Brauweisse Light Wheat 330ml

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Item #: AYINGERBRAUWEISLGHTW

Product Name VAT Inclusive Qty
Ayinger Brauweisse Light Wheat 330ml (330ml Bottle)
$5.95
Ayinger Brauweisse Light Wheat 330ml (4 Units Per Pack)
$32.25
Ayinger Brauweisse Light Wheat 330ml (6 pack)
$33.60
Ayinger Brauweisse Light Wheat 330ml (12 Pack)
$60.48
Ayinger Brauweisse Light Wheat 330ml (20 per case)
$116.93

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Ayinger Brauweisse Light Wheat 330ml

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The History of BrauweisseWheat beer has always been known as an elixir or tonic, especially if the brewer's yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.TastePale color, tart in palate, "brut" beer with a delicious, inviting wheat body and elegant aroma. Finishes with a subtle spicy note.Serving SuggestionWeiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. Glass should accommodate 17-ounces.AccoladesGold Medal - South German Style Hefeweizen, European Beer Star 2015Gold Medal - Consumer's Favourite, European Beer Star 2015"World's Top Hefeweizen," Ratebeer.com (Feb. 2015)Silver Medal, European Beer Star, 2014Imbibe Magazine Hefeweizens feature, May/June 2015 (267 KB .pdf)Wine Enthusiast Magazine "Top 25 Beers of 2013"93 points - First Place (tie): Wine Enthusiast Magazine "Wheat Beers," June 2013. Full review in .pdfBest Hefe-Weizen and Best in Show 2013 Grand Valley (CO) Beer Festival.Gold Medal, US Open Beer Championships, 2011Ratebeer.com - 97 points (November 2015)93 Points, " . . . a cloudy glass of sunshine," Wine Enthusiast Magazine, July 2011Platinum Medal and Top-Rated Hefeweizen - World Beer Championships 2001, '02, '03, '04, '05, '06, '07, '08, '10, 11Bronze Medal - 2010 North American Beer AwardsGold Medal - Deutsche Landwirtschaftsgesellschaft 2004, 2005

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Ayinger Brauweisse Light Wheat 330ml
The History of BrauweisseWheat beer has always been known as an elixir or tonic, especially if the brewer's yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.TastePale color, tart in palate, "brut" beer with a delicious, inviting wheat body and elegant aroma. Finishes with a subtle spicy note.Serving SuggestionWeiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. Glass should accommodate 17-ounces.AccoladesGold Medal - South German Style Hefeweizen, European Beer Star 2015Gold Medal - Consumer's Favourite, European Beer Star 2015"World's Top Hefeweizen," Ratebeer.com (Feb. 2015)Silver Medal, European Beer Star, 2014Imbibe Magazine Hefeweizens feature, May/June 2015 (267 KB .pdf)Wine Enthusiast Magazine "Top 25 Beers of 2013"93 points - First Place (tie): Wine Enthusiast Magazine "Wheat Beers," June 2013. Full review in .pdfBest Hefe-Weizen and Best in Show 2013 Grand Valley (CO) Beer Festival.Gold Medal, US Open Beer Championships, 2011Ratebeer.com - 97 points (November 2015)93 Points, " . . . a cloudy glass of sunshine," Wine Enthusiast Magazine, July 2011Platinum Medal and Top-Rated Hefeweizen - World Beer Championships 2001, '02, '03, '04, '05, '06, '07, '08, '10, 11Bronze Medal - 2010 North American Beer AwardsGold Medal - Deutsche Landwirtschaftsgesellschaft 2004, 2005
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