The History of Altbairisch DunkelTranslated to English, the name literally means "Old Bavarian Dark Beer." This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer-like most village bread-was dark, toasty and flavorful.TasteDark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness.Serving SuggestionPasta with meat sauce, potato dumplings, choucroute Aying, assorted delicatessen, freshly baked bread, egg rolls, spring rolls, salmon sausage. Serve in willibecker tumbler or stoneware mug at 45 F.Accolades"World's Top Dunkel," Ratebeer.com (Feb. 2015)One of the Top 100 Beers in the World, Men's Journal (November 2014)Bronze Medal, European-Style Dark/Münchner Dunkel - World Beer Cup ® 2014Bronze Medal, European Beer Star, 2014Gold Medal & World Champion - World Beer Championships 1994, '95, '96, '97, '98, '99, 2001, '02, '03, '07, '11Ratebeer.com - 95 points (March 2015)Gold Medal - Deutsche Landwirtschaftsgesellschaft.
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