"IL PURO "MERLOT VENEZIAD.O.C.• PRODUCTION AREAStony and pebbly lands of inland Venice. Vineyards:4,000/5,000 grapevines per hectare. Averageproduction: 1.5/2 Kg per grapevine.Grape variety: Merlot.Growing technique: Sylvoz.• TECHNOLOGYThe grapes undergo traditional red vinificationand are allowed at a prolonged macerate at atemperature of 26/28 C inside 30-hl barrels, sothat the colouring substance and the tannins areextracted. The maceration period also correspondswith the malolactic fermentation. The wine is lightlyfiltered and is allowed to age several months afterbottling.• ORGANOLEPTIC CHARACTERISTICSColour: very intense ruby red with violet shades.Bouquet: intense, typical with a slight scent of redberry fruits and spices.Taste: rich, full-bodied, supple, with great intensityand structure.• CHEMICAL CHARACTERISTICSAlcohol content, % vol. 12.50 - 13.50Sugars, g/l 5.50 - 6.50Total acidity, g/l 4.50 - 5.50• SERVING TEMPERATURE16 - 18 C. It is recommended to open the bottlesome time earlier.
- Be the first to review this product