Appalina Cabernet Sauvignon Non-Alcoholic 750ml

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Item #: APPALINACABERNETSAUV

Product Name VAT Inclusive Qty
Appalina Cabernet Sauvignon Non-Alcoholic 750ml (750ml)
$6.99
Appalina Cabernet Sauvignon Non-Alcoholic 750ml (6 per Case)
$33.22

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Appalina Cabernet Sauvignon Non-Alcoholic 750ml

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APPALINADesignation : DE-ALCOHOLISED RED WINEGrape varieties : Cabernet SauvignonVinification : The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitelygentler then any other extraction method.The method allows a very gentle extraction by temperature considerably below 30 Celsius so that the thermal damage cannot occur. The wine is warmed up to 29 Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The systemused is computer-controlled and ensures an optimal and correct extract of alcohol.Sensory characteristic :Colour : Very intense, almost black, garnet red to purple.Nose : Red fruit, blackcurants, with notes of spices, typical from this variety.Palate : Fine tannic body, fine persistence and long taste.Recommendations : Goes perfectly well with red meat and many different types.Serving condition in C : 16 - 18 CAlcohol content : 0.01Cellar potential : 2 years

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Appalina Cabernet Sauvignon Non-Alcoholic 750ml
APPALINADesignation : DE-ALCOHOLISED RED WINEGrape varieties : Cabernet SauvignonVinification : The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitelygentler then any other extraction method.The method allows a very gentle extraction by temperature considerably below 30 Celsius so that the thermal damage cannot occur. The wine is warmed up to 29 Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The systemused is computer-controlled and ensures an optimal and correct extract of alcohol.Sensory characteristic :Colour : Very intense, almost black, garnet red to purple.Nose : Red fruit, blackcurants, with notes of spices, typical from this variety.Palate : Fine tannic body, fine persistence and long taste.Recommendations : Goes perfectly well with red meat and many different types.Serving condition in C : 16 - 18 CAlcohol content : 0.01Cellar potential : 2 years
$6.99
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