TYPE OF WINE Red wine aged in barrel.GRAPE TYPESCabernet SauvignonMerlotSyrahTempranilloPRESENTATION Bordeaux bottle 750 ml.ALCOHOL VOL. 13,5% Vol.ELABORATIONElaborated from a carefully grapeselection sourced from low productionvines and harvested during the night at itsoptimal moment of maturation. Blendhas been carried out when the ageing isalready started in order to look for thebest assembly.Temperature fermentationcontrol between 77F and 82F(25-28C). Minimum ageing of 9months in american and french oakbarrels. Rest in bottle during 12 monthsin the darkness of our cellar.GASTRONOMYExcellent pairing with meats, stews, gamemeat and cheese.SERVICE 61 - 65F (16-18C).TASTING NOTESIntensive red cherry colour of upperlayer. Intense mature red fruit aromaswith roasts, vanilla and dry fruits. Largein mouth, good body tasting and perfectassembly, it leaves intense long persistentend of mouth.
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