TYPE OF WINE Red wine aged in barrel.GRAPE TYPESCabernet SauvignonMerlotSyrahTempranilloALCOHOL VOL. 13% Vol.ELABORATIONMinimum ageing of 6 months in newamerican and french oak barrels. Rest inbottle during at least 6 months before itis ready to sell.GASTRONOMYAdvisable to accompany all type of meats,stews, delicatessen, rices and pasta.SERVICE 61- 65F (16 - 18C).TASTING NOTESDeep red cherry colour. Powerful aroma,emphasizing the ripe red fruit. Large andbalanced flavouring in mouth, leaving avery pleasant and persistent end ofmouth.
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